FDA’s Center for Food Safety and Applied Nutrition
FDA’s Center for Food Safety and Applied Nutrition
– Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
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Useful Information
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Category Food Safety
Posted Friday, April 22nd, 2011
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